Steps to Prepare Ultimate Low-Carb Almond Pancakes

Low-Carb Almond Pancakes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Low-Carb Almond Pancakes is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Almond Pancakes:

1. {Prepare 1 1/4 cup of Raw almonds.
2. {Prepare 1 tsp of Baking powder.
3. {Take 1 tbsp of Chia seeds.
4. {Prepare 1 tsp of Stevia or xylitol.
5. {Make ready 1 tsp of Salt.
6. {Take 2 of Eggs.
7. {Make ready 1 tbsp of Vanilla.
8. {Prepare 1/4 cup of Water or sparkling water.
9. {Take 2 tbsp of Coconut oil.

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

So that is going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!