Steps to Prepare Speedy Spicy Salmon Filet

Spicy Salmon Filet.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spicy salmon filet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Salmon Filet is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy Salmon Filet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Filet:

1. {Take 2 lb of Salmon filet.
2. {Prepare 1 cup of Low Sodium Soy Sauce.
3. {Get 1 tbsp of Ground ginger.
4. {Prepare 1 tsp of Sofrito.
5. {Take 1 tbsp of Raw Honey.
6. {Make ready 1 tbsp of Butter.
7. {Take 2 tbsp of Franks Red Hot Sauce.
8. {Make ready 1 pinch of ground black pepper.

Instructions to make Spicy Salmon Filet:

1. Set oven to 350°F.
2. In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
3. Place aluminum foil on baking sheet.
4. Break up butter into 4 pieces and place on baking sheet.
5. Put salmon on baking sheet with the skin facing up.
6. Mix and pour all ingredients over salmon evenly.
7. Bake for 25 min (at the most). Turn salmon over half way through.

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