Step-by-Step Guide to Prepare Perfect Indori Poha

Indori Poha.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, indori poha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indori Poha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Indori Poha is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indori poha using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori Poha:

1. {Take 2 1/2 cup of Poha (Flattened rice).
2. {Prepare 2 tbsp of oil.
3. {Prepare 1/2 teaspoon of Cumin seeds (Jeera).
4. {Get 1 tablespoon of Raw Peanuts (Moongphali).
5. {Take 1 of Onion chopped.
6. {Get 2 of green chillies.
7. {Make ready 7-8 of curry leaves.
8. {Prepare 1/2 teaspoon of Turmeric powder (Haldi).
9. {Make ready 1/2 teaspoon of Red Chilli powder.
10. {Make ready to taste of Salt.
11. {Make ready 1 tsp of sugar.
12. {Make ready 1 of lemon.
13. {Get of For garnishing.
14. {Make ready 2 tablespoons of Coriander (Dhania) Leaves finely chopped.
15. {Get 1 of onion chopped.
16. {Get as needed of Sev / namkeen.

Steps to make Indori Poha:

1. Firstly wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt to the poha and mix it properly..
2. Put some oil in a pan / kadh ai Heat oil and add cumin seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown..
3. Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown..
4. Next add imgedients e.g turmeric powder, red chilli Powder and saute it for few seconds..
5. Add the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes..
6. Then After 5 minutes turn off the heat and garnish the poha with chopped coriander leaves, onions and put some sev and lemon juice drops over the poha..
7. Now, Serve hot Indori Poha for your breakfast.
8. You can decorate poha plate with tomato, onion and green chilli etc you want..

So that is going to wrap this up for this special food indori poha recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!