Step-by-Step Guide to Make Ultimate Sashimi Yukhoe (Korean style)

Sashimi Yukhoe (Korean  style).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sashimi yukhoe (korean  style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sashimi Yukhoe (Korean  style) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sashimi Yukhoe (Korean  style) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sashimi yukhoe (korean  style) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. {Take 10 cm of spring onion.
2. {Get 100 g of fresh raw fish for sashimi.
3. {Make ready 1/2 tablespoon of sesame oil.
4. {Take 1/2 tablespoon of soy sauce.
5. {Take to taste of garlic.
6. {Take 1 of egg yolk.

Instructions to make Sashimi Yukhoe (Korean  style):

1. I use Maguro and scallop. Cut small dices. Chop spring onion..
2. Mix with seasoning..
3. Put egg yolk on top..
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

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