Step-by-Step Guide to Make Speedy Groundnut Sauce... A Ugandan recipe
Groundnut Sauce... A Ugandan recipe.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, groundnut sauce... a ugandan recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Groundnut Sauce... A Ugandan recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Groundnut Sauce... A Ugandan recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook groundnut sauce... a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut Sauce... A Ugandan recipe:
- {Make ready of groundnuts (either raw or roasted).
- {Take of large onion.
- {Take of large tomatoes.
- {Make ready of garlic.
- {Take of Ginger.
- {Prepare of Salt.
- {Make ready of olive oil.
Steps to make Groundnut Sauce... A Ugandan recipe:
- Chop onion and tomatoes..
- Peel garlic cloves and ginger..
- Toss all the above in a blender..
- Add olive oil and blend..
- Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce)..
- Once cooked, let it cool..
- Add it into any of your favourite dishes..
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