Simple Way to Prepare Quick Maharastrian Bhadang Recipe

Maharastrian Bhadang Recipe.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maharastrian bhadang recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maharastrian Bhadang Recipe is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Maharastrian Bhadang Recipe is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook maharastrian bhadang recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maharastrian Bhadang Recipe:

1. {Get 4 cups of puffed rice thick (kurmura).
2. {Take 2 1/2 tbsps of oil.
3. {Prepare 1/4 cup of peanuts raw.
4. {Get 1/4 cup of garlic crushed (lehsun).
5. {Take 7 to 8 of curry leaves (kadi patta).
6. {Prepare 1/2 tsp of turmeric powder (haldi).
7. {Make ready 1/2 tsp of asafoetida (hing).
8. {Take 1/2 tbsp of chilli powder.
9. {Prepare to taste of salt.
10. {Take 1 tsp of sugar powdered.

Instructions to make Maharastrian Bhadang Recipe:

1. Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes..
2. Add the garlic and sauté on a medium flame for 4 minutes..
3. Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds..
4. Switch off the flame, add the chilli powder and salt and mix well..
5. Switch on the flame, add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously..
6. Cool completely and store in an air-tight container..

So that is going to wrap it up with this special food maharastrian bhadang recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!