Recipe of Homemade Vegetable biryani

Vegetable biryani.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Vegetable biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biryani:

1. {Get 1 cup of raw rice.
2. {Prepare 3-4 tbsp of oil.
3. {Prepare 3 of carrot.
4. {Make ready 100 g of beans.
5. {Get 1/4 cup of cauliflower.
6. {Get 1/4 cup of green peas.
7. {Take 2 tbsp of green capsicum chopped.
8. {Get 2 of tomato chopped.
9. {Make ready 2 of onion chopped.
10. {Get 2 of green chilli chopped.
11. {Take as needed of Little ginger grated.
12. {Take 2 tbsp of garlic paste.
13. {Get 1 tbsp of Kaju/cashew.
14. {Prepare 1/4 cup of curd.
15. {Prepare As required of water.
16. {Make ready 4 tbsp of saffron milk.
17. {Get of Spice.
18. {Take 1/2 tsp of jeera.
19. {Get 2 of clove.
20. {Prepare 2 of small cinnamon.
21. {Take 2 of bay leaf.
22. {Take 1/2 tsp of whole pepper.
23. {Take 2 of green cardamon.
24. {Get 1 of star rinse.
25. {Take 1/2 tsp of turmeric powder.
26. {Make ready 1 tbsp of chilli powder.
27. {Take 1 tsp of coriander cumin powder.
28. {Take 1 tsp of garam masala.
29. {Take 1 tbsp of biryani masala.
30. {Make ready 1 tbsp of chopped kothmir.
31. {Take of To serve with.
32. {Prepare as required of Onion raita.

Instructions to make Vegetable biryani:

1. Soak the rice for 1 hour. Wash it, add salt, little ghee, bay leaf and pressure cook till it cooked 90%. Spread it and allow to cool. Chop all vegetable. Pressure cook for 2 whistle. Don't overcook..
2. Heat oil/ghee in kadai. Add spice - clove, cinnamon, bay leaf, cardamom, jeera, pepper, star rinse. Add ginger- garlic paste. Saute for 2 min. Add green chilli, capsicum, onion. Saute for 2-3 min. Add chopped tomato and salt. Add cashew nuts, Add turmeric powder, red chilli powder, coriander cumin powder, garam masala, and Biryani masala. Cook till oil separates..
3. Add curd now. Cook till it mix well. Add vegetable. Cook for 5 mins. Now do the layering of Biryani. Take a handi, grease with ghee/ oil. Now spread the rice. On top layer add prepared masala..
4. 2nd layer of rice, spread it. On top add saffron milk. Add prepared masala, and layer it with rice. And again masala.add chopped coriander leaves. Cover it with plate. Switch on flame. Keep it low flame. And place it on top of tawa. Give dum to biryani for 5 mins. Switch off. Either serve it with layer or mix the masala completely. Here I have completely mixed the rice with masala..
5. Vegetable Biryani is ready to serve..

So that is going to wrap it up for this special food vegetable biryani recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!