Recipe of Homemade Risotto ai frutti di mare

Risotto ai frutti di mare.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, risotto ai frutti di mare. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto ai frutti di mare is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Risotto ai frutti di mare is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. {Take of risotto rice.
2. {Take of squid.
3. {Make ready of or so of mussels (about 3-4 per person).
4. {Get of or so of raw prawns (2-3 per person.
5. {Take of hot veg or fish stock.
6. {Make ready of my fresh passata di pomodoro (see my recipe).
7. {Get of Small chopped onion.
8. {Take of Glug of white wine.
9. {Take of butter.
10. {Get of Olive oil.
11. {Get of Salt.
12. {Get of Fresh parsley.

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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