How to Prepare Speedy Porcupine Balls

Porcupine Balls.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, porcupine balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine Balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Porcupine Balls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porcupine Balls:

1. {Get of Porcupine Balls.
2. {Prepare 1 pound of ground veal.
3. {Prepare 1 pound of ground pork.
4. {Take 1/2 cup of panko breadcrumbs.
5. {Get 1 of jumbo egg.
6. {Prepare 2 tablespoons of water.
7. {Make ready 1/2 teaspoon of ground Hungarian paprika.
8. {Prepare 1 teaspoon of salt.
9. {Take 1 teaspoon of granulated garlic powder.
10. {Get 1/2 tablespoon of Italian seasonings.
11. {Get 1/2 teaspoon of ground white pepper.
12. {Make ready 1 cup of yellow rice, raw.
13. {Take of Sauce.
14. {Make ready 23 ounce of canned tomato soup, condensed.
15. {Make ready 1/2 of soup can of water.
16. {Prepare 1/4 cup of brown sugar.
17. {Get of Rice.
18. {Make ready 1 cup of yellow rice.
19. {Get 2 tablespoons of extra virgin olive oil.
20. {Prepare 2 cups of water.
21. {Make ready 1/3 cup of dehydrated onions.
22. {Take 1/2 cup of water.

Steps to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
2. Gather your veal and pork..
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food porcupine balls recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!