How to Make Award-winning Filipino Pakbet

Filipino Pakbet.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino pakbet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino Pakbet is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filipino Pakbet is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pakbet:

1. {Prepare 1 c of bitter melon, chopped.
2. {Take 2 c of butternut squash, chopped.
3. {Take 4 c of fresh long beans, chopped (can substitute w/ green beans).
4. {Make ready 1 c of fresh tomatoes, chopped.
5. {Prepare 1 c of zucchini, chopped.
6. {Make ready 1 c of yellow onion, sliced.
7. {Make ready 2 c of Japanese eggplant, chopped.
8. {Get 4 of Garlic cloves, minced.
9. {Take 1 tsp of ginger, minced.
10. {Get 1.5 lbs of pork ribs (any kind of pork will do if not available).
11. {Get .5 lb of raw shrimp.
12. {Make ready 5 tbsp of Chicken flavor dry broth base & seasoning.
13. {Make ready of Olive oil.
14. {Get of Salt and pepper.

Steps to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.

So that's going to wrap this up with this exceptional food filipino pakbet recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!