How to Make Any-night-of-the-week Thami leitto with Hinjo
Thami leitto with Hinjo.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thami leitto with hinjo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thami leitto with Hinjo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Thami leitto with Hinjo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thami leitto with hinjo using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thami leitto with Hinjo:
- {Take 1/2 boiled of Egg noodles.
- {Take Glass of noodles boiled.
- {Make ready of Rice noodles (thin) boiled.
- {Make ready 2 cups boiled of Rice (in a pan add 1tbsp oil then red chilli powder 1tsp cook for 3,4sec then add rice and mix well).
- {Take 1 cup of Boiled potato.
- {Get 1 cup of Cabbage (chopped).
- {Prepare 1cup of Raw mango (chopped).
- {Take 1/2 cup of Onion (chopped).
- {Take 1/2 cup of Fried onion.
- {Prepare 1/4 cup of Fried garlic.
- {Make ready 1 tbsp of Crushed chillies.
- {Prepare 1/4cup of Tamarind pulp or to taste.
- {Make ready of Oil saves from fried garlic and onion.
- {Make ready 4tbsp of Roasted gram flour heaped.
- {Make ready 2,3 tbs of Dried prawns powder.
- {Prepare 1 tsp of Salt or to taste.
Instructions to make Thami leitto with Hinjo:
- Recipe Mix all the above ingredients....
- Hinjo (Bottle gourd soup) Bottle gourd 250g (cut in small cubes) Cabbage 125g (cut in cubes) Hole black pepper 1tbsp Garlic 1 small bulb Dried prawns powder 1tbsp Glass noodles 2 cups Salt to taste Water In a cooking pot (patila) 4,5 cups water then add bottle gourd,cabbage... in a hawam dasta add garlic,black pepper and crushed then add in a pot, add glass noodles,prawns powder and cook for 15 mins and it's done....
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