Easiest Way to Prepare Quick Multigrain cheela

Multigrain cheela.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, multigrain cheela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Multigrain cheela is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Multigrain cheela is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook multigrain cheela using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multigrain cheela:

1. {Prepare of raw rice.
2. {Get of urad dal.
3. {Make ready of chana dal.
4. {Take of moong dal.
5. {Make ready of jeera.
6. {Prepare of tuver dal.
7. {Make ready of Saunf.
8. {Take of Methi seeds.
9. {Get of red chilli.
10. {Get of Hing -.
11. {Get of Salt.
12. {Take of Few curry leaves.
13. {Make ready of Water to make paste.

Instructions to make Multigrain cheela:

1. Take a bowl and mix rice and other dal and both jeera.
2. Mix all the ingredients and soak for 3 to 4 hours.
3. Now grind it and make smooth paste.
4. Now add curry leaves and make grind it and mix salt and assafodia and make instant chilla.
5. Swallow fry both the side of chilla and serve with chutney or with tea..

So that's going to wrap this up with this special food multigrain cheela recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!