Steps to Prepare Quick Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy and delicious penny pinching karaage using pork off cuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook crispy and delicious penny pinching karaage using pork off cuts using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:

1. {Take 220 grams of Thinly sliced pork offcuts.
2. {Take 1 dash of ★Salt and pepper.
3. {Make ready 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
4. {Make ready 2 tsp of ★Mayonnaise.
5. {Prepare 2 tsp of ★Soy sauce.
6. {Get 2 tsp of ★Sake.
7. {Get 1 tsp of ★Sesame oil.
8. {Make ready 1 dash of ★ Umami seasoning (optional).
9. {Prepare 1 of Egg.
10. {Take 1 1/2 tbsp of each Katakuriko and flour.
11. {Take of For the coating:.
12. {Make ready 1 1/2 tbsp of each Katakuriko and flour.

Steps to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:

1. Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly..
2. Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out..
3. Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks..
4. Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over..
5. Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels..
6. (The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. ).
7. Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt..

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