Steps to Make Quick Groundnut & rice gruel/kunun gyada

Groundnut & rice gruel/kunun gyada.

Groundnut & rice gruel/kunun gyada

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, groundnut & rice gruel/kunun gyada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Groundnut & rice gruel/kunun gyada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Groundnut & rice gruel/kunun gyada is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook groundnut & rice gruel/kunun gyada using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut & rice gruel/kunun gyada:

  1. {Make ready 2 c of raw groundnut.
  2. {Get 1 1/2 c of short grain rice (shikafar tuwo).
  3. {Make ready of Sugar to your taste.
  4. {Get Pieces of dry ginger.
  5. {Make ready cloves of Some.
  6. {Prepare of Water.

Steps to make Groundnut & rice gruel/kunun gyada:

  1. Remove dirt from the rice and measure in a bowl.
  2. Remove bad groundnut, pick dirt and measure in a separate bowl also.
  3. Add washed ginger and clove to the rice cover with water and keep for 5_6hr to soak or overnight.
  4. Add water to soak the groundnut also. If you want you can roast light in pan to easily remove the peel when soaked. Let sit for 6hrs or overnight.
  5. Remove the skin from the groundnut by rubbing with your palms or you can light pound in mortar. Wash properly and blend till smooth.
  6. Blend the rice also separately.
  7. Strain using a chiffon cloth or fine mesh combine both extract (mixture or liquid) in a pot on medium high and cook stirring continuously until it start to thicken. Add sugar to your taste add 1/2tsp lemon juice and keep stirring. Once cooked, remove from heat and serve.
  8. Note that kunun gyada doesn't require high amount of sugar..
  9. Enjoy.

So that is going to wrap it up with this exceptional food groundnut & rice gruel/kunun gyada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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