Steps to Make Any-night-of-the-week Shrimp-n-Sausage

Shrimp-n-Sausage.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, shrimp-n-sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp-n-Sausage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Shrimp-n-Sausage is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp-n-sausage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-n-Sausage:

1. {Get of shrimp, raw,deveined and shell removed.
2. {Prepare of Eckridge Sausage sliced (or whatever you prefer).
3. {Make ready of onion, sliced.
4. {Take of tomato, sliced.
5. {Make ready of salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like.
6. {Take of olive oil, extra virgin (or whatever kind of oil you use).

Instructions to make Shrimp-n-Sausage:

1. Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire..
2. Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate..
3. Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking..
4. Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind..

So that's going to wrap this up with this exceptional food shrimp-n-sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!