Simple Way to Prepare Speedy Coconut (nariyal)chutney
Coconut (nariyal)chutney.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, coconut (nariyal)chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut (nariyal)chutney is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Coconut (nariyal)chutney is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut (nariyal)chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut (nariyal)chutney:
- {Get 1 cup of raw coconut.
- {Make ready 1 1/2 tsp of Roasted chana Dal.
- {Prepare As needed of Coriander leaves (optional) north people love to add.
- {Prepare 1/2 inch of Ginger.
- {Prepare as required of Water as per consistency required..my suggestion go little water.
- {Make ready as per taste of Salt,.
- {Prepare of Tempering.
- {Take 1/2 spoon of Mustard seeds.
- {Take as required of Oil_ go refined...my friends from Kerala love coconut oil.
- {Take as required of Curry leaves.
- {Take 2 of Red chilli.
- {Prepare 2 cloves of garlic optional(Mangalore people use).It's great.
Instructions to make Coconut (nariyal)chutney:
- In a blender or grinder,put coconut,chana Dal,ginger, coriander leaves n if you like half green Chilli.add water,get it blended.
- Now for chaunk or tempering add 1 spoon oil put all ingredients one by one.allow chilli to spread colour n splutter....last add curry leaves with chilli roasted too much.
- Pour it n taste...
So that is going to wrap it up for this special food coconut (nariyal)chutney recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!