Simple Way to Prepare Favorite Almu's fish soup

Almu's fish soup.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, almu's fish soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almu's fish soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Almu's fish soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almu's fish soup:

1. {Get 1 of large onion.
2. {Make ready 300 g of ripe tomatoes, peeled and chopped.
3. {Get strands of Saffron.
4. {Take of Oregano, tarragon and sage dried leaves to season.
5. {Get of Ground black pepper and salt.
6. {Make ready 2 of garlic cloves or a teaspoon of garlic paste.
7. {Prepare 250 grams of white fish (coley).
8. {Get 250 grams of salmon.
9. {Take 100 g of raw king prawns peeled.
10. {Prepare of Water.
11. {Make ready of Olive oil.
12. {Make ready 2 of bay leaves.

Instructions to make Almu's fish soup:

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil..
2. Soak saffron in warm water for about 10 minutes.
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes..
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil.
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread..

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