Recipe of Award-winning Hyderabadi Zafrani Dum Biryani

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28 Apr, 2021

Hyderabadi Zafrani Dum Biryani.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hyderabadi zafrani dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Zafrani Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Zafrani Dum Biryani is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi zafrani dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Zafrani Dum Biryani:

{Take 1 1/2kgs of Mutton Bone-in.
{Take 1 kg of Basmati Rice.
{Get 4-5 tsp of Ginger garlic paste.
{Prepare 3 tsp of Salt or to taste.
{Get 1 tbsp of Raw Papaya paste.
{Take 2 tbsp of Green Chilli paste.
{Prepare 2 tsp of Red Chilli powder.
{Get 1 tsp of Turmeric powder.
{Take 1 tsp of Garam Masala.
{Get 1/2 kg of Curd.
{Get 1 of Lemon.
{Make ready 1 of small bunch Coriander and Mint Leaves chopped.
{Prepare 1 cup of Milk.
{Take 1/2 gm of Saffron.
{Prepare 6-7 of Onions thinly sliced and fried.
{Make ready of FOR RICE PREPARATION -.
{Prepare 7-8 of Cardamom pods.
{Take 2 of Cinnamon sticks.
{Make ready 5-6 of Cloves.
{Take 1 tsp of Caraway Seeds or Shahjeera.
{Take 1 bunch of Mint Leaves and Coriander Leaves finely chopped each.
{Take 2 tbsp of Salt.
{Take 600 ml of Oil.
{Take 1 tbsp of Pure Ghee.

Steps to make Hyderabadi Zafrani Dum Biryani:

First of all, marination is important. Add all the ingredients mentioned to Mutton Bone-in and mix well. Do not add fried Onions. They can be added next day before cooking. Also add Coriander and Mint Leaves chopped along with some Lemon juice too..
Cover and refrigerate it overnight. Do not freeze it. Next day soak Basmati Rice in enough water and keep aside. Meanwhile keep a big vessel with about 2 litres of water to boil. Add all the ingredients mentioned under it. Cover and let it boil. Add Salt accordingly..
After it boils, add soaked and drained Rice. Allow it cook on a high heat. Do not stir it vigorously. Otherwise the grains might break. Cook upto 80% and drain. Do not over cook it. Keep it aside..
Heat Oil on a medium high heat and fry Onions until golden brown and crisp. Spread them on a plate and keep it in the freezer for about 5 minutes. They will be super crisp. Reserve the Oil for later use..
Add the marinated Mutton Bone-in to a large Vessel. Top with crispy Onions and half of the same Oil in which they were fried. The Oil should not be hot. Mix well and top it up with the Rice as the final layer. Add a tablespoon of Ghee, 3-4 Saffron strands soaked in Milk, few fried Onions and chopped Coriander and Mint Leaves. Cover the entire Vessel with an aluminium foil or dough thus entirely sealing it up..
This way, you have to make sure of not letting the steam escape. Keep something heavy on the lid. It's also a best option. Cook on a high heat at first for about 10-12 minutes and keep rotating the Vessel in order to let it cook evenly from all the sides. After 12 minutes, there will be lovely aroma spreading around. Reduce the heat to a low and cook for a further 25-30 minutes. That's it. Switch off the heat. Do not open all of a sudden. Wait for about 5-8 minutes before opening the lid..
Serve it piping hot with Raita of your choice. Happy Eating!.

So that's going to wrap it up with this exceptional food hyderabadi zafrani dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!