How to Prepare Quick Ven pongal

Ven pongal.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ven pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ven pongal is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ven pongal is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ven pongal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ven pongal:

1. {Get of dry roasted Moong Dal.
2. {Prepare of raw rice / little millet.
3. {Take of ghee or as needed.
4. {Make ready of cashue.
5. {Take of curry leaves.
6. {Take of jeera.
7. {Get of black whole pepper.
8. {Prepare of Salt as required.
9. {Take of Turmeric powder.

Instructions to make Ven pongal:

1. Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove..
2. Open the cooked and smash it nicely..
3. In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well..
4. Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal.

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