How to Prepare Homemade Jhatpat Upma recipe

Jhatpat Upma recipe.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, jhatpat upma recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jhatpat Upma recipe is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jhatpat Upma recipe is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jhatpat Upma recipe:

1. {Get of Semolina.
2. {Take of Desi ghee.
3. {Prepare of Vegetable oil.
4. {Prepare of Water.
5. {Prepare of Tomatoes, finely chopped.
6. {Take of Green chillies finely chopped.
7. {Take of Onions chopped vertically.
8. {Take of Salt.
9. {Take of Peas.
10. {Prepare of Curry leaves.
11. {Prepare of Mustard seeds.
12. {Take of Hing.
13. {Make ready of Coriander leaves.
14. {Get of Chanadal.
15. {Prepare of Turmeric powder.
16. {Prepare of Red chilli powder.

Instructions to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour.
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic..
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
5. Now add water and boil it on a low medium flame..
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
7. Once you add the semolina stir immediately.
8. This way keep on adding and stirring the semolina up to the last batch..
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame..
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
12. Serve hot upma with tomato ketchup..

So that is going to wrap it up for this special food jhatpat upma recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!