How to Make Super Quick Homemade Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones. NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers.

How many times can I say scones in one sentence?? These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, iz's vegan apple cinnamon scones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers.

Iz's Vegan Apple Cinnamon Scones is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Iz's Vegan Apple Cinnamon Scones is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. {Prepare 2 cups of bread flour.
2. {Make ready 1.5 tablespoons of baking powder.
3. {Get .5 tsp of baking soda.
4. {Get 1 tsp of cinnamon.
5. {Make ready 1 cup of sugar in the raw.
6. {Take .5 tsp of salt.
7. {Make ready 1 cup of quick oats.
8. {Prepare 8 ounces of margarine (1 stick).
9. {Get 1/2 of granny smith apple.
10. {Take 1/4 cup of raisins.
11. {Get 3/4 cup of almond milk.

Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I. How to make Vegan Apple Cinnamon Scones with step photos. Can I make these Apple Cinnamon scones Gluten-free?

Instructions to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple.
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
3. Add margarine..
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
5. Add apple and raisins and mix together..
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
7. Put some flour on a flat surface..
8. Place dough onto flour and sprinkle top of dough with more flour..
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
11. Cut the circle in half.
12. Cut the half circle into three pieces.
13. Repeat with the other half.
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
16. Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

Special Diet Notes: Apple Cinnamon Vegan Scones. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend. If you opt to use a gluten-free flour blend that doesn't contain any. Today's apple and cinnamon scones recipe yield ultra-thick and buttery scones with soft flakey centers. The ultimate texture and flavor combination.

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