Easiest Way to Prepare Perfect Fried Githeri

Fried Githeri.

Fried Githeri

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried githeri. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Githeri is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Fried Githeri is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Githeri:

  1. {Take 2.5 cups of preboiled Githeri (just beans and raw maize).
  2. {Get 2 pcs of tomatoes.
  3. {Make ready 1.5 pcs of onions.
  4. {Get 1 pc of eggplant (biriganya).
  5. {Take 2 of potatoes.
  6. {Make ready 1 of carrot.
  7. {Prepare to taste of Salt.
  8. {Get 2 of tspn cooking oil.
  9. {Take 1 of Green capsicum.
  10. {Prepare 1/4 tbs of chilli powder.
  11. {Prepare 1/4 of small cabbage.
  12. {Get 1 glass of water.

Steps to make Fried Githeri:

  1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
  2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
  3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
  4. Add chopped carrots and biriganya mix well.
  5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
  6. Ready to serve, enjoy 🤗😋😋.

So that's going to wrap it up with this exceptional food fried githeri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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