Recipe of Award-winning Shukto Sukto Suktoni

Shukto Sukto Suktoni.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shukto sukto suktoni. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shukto Sukto Suktoni is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Shukto Sukto Suktoni is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shukto sukto suktoni using 23 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Shukto Sukto Suktoni:

1. {Prepare of Medium sized Potato.
2. {Make ready of Drumstick (sojnedata).
3. {Take of Raw banana.
4. {Make ready of Raw papaya.
5. {Make ready of Brinjal.
6. {Take of Medium sized bitter gourd (korola/ karela).
7. {Take of potol (Parwal/Pointed gourd).
8. {Take of Medium Sweet Potato-optional🍠.
9. {Get of Flat beans (sheem)-optional.
10. {Make ready of Dried lentil dumplings(bori).
11. {Get of Salt.
12. {Make ready of Mustard Oil.
13. {Make ready of Bay leaf.
14. {Make ready of Panch phoron (bengali five spice mix).
15. {Get of Ginger paste.
16. {Make ready of Wild celery seed (radhuni).
17. {Make ready of Yellow Mustard seed.
18. {Get of Black Mustard seed.
19. {Take of Poppy seed.
20. {Take of Water (for gravy).
21. {Make ready of Sugar.
22. {Prepare of Raw Milk.
23. {Take of Ghee.

Instructions to make Shukto Sukto Suktoni:

1. Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd..
2. Slice the bitter gourd..
3. Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds..
4. Mix a bit of salt with the vegetables before frying..
5. Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside..
6. ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮.
7. Take the rest of the oil and lightly fry the vegetables one by one. Keep aside..
8. Fry the bori too and keep aside.
9. Temper the remaining oil with Panch phoron and bay leaves.
10. Add the ginger paste and fry it..
11. Add little water and cook it for a couple of minutes..
12. Add the Radhuni paste and fry for a minute..
13. Add the mustard paste and fry for a minute🌝🌚.
14. Add poppy seeds paste and again fry it for couple of minutes..
15. Add little water meanwhile💧.
16. Add salt and sugar..
17. Add the all the fried vegetables and give it a mix🥗.
18. Add water for the gravy (2cups or so)..
19. Cover and simmer until the vegetables are perfectly boiled..
20. Add the raw milk and the fried bori.
21. Add ghee and switch off the flame..
22. Let it cool a bit and Enjoy.
23. Note: Use raw milk only..
24. Note: Chillies are not used in shukto..
25. Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version..
26. Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature..

So that is going to wrap this up with this exceptional food shukto sukto suktoni recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!